Turkish Red Lentil Soup (Mercimek Corbasi)
yield: 4
total time: 50 minutes
Ingredients
- 2 tablespoons olive oil
- 1 large onion chopped
- 1/2 tablespoon tomato paste
- 1 carrot chopped
- 1 1/2 cups red lentils
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon aleppo pepper
- 1/2 teaspoon black pepper
- 6 cups water
Nutrition
- Calories : 340 calories
- Carbohydrate : 48 grams
- Fat : 8 grams
- Fiber : 24 grams
- Protein : 19 grams
- SaturatedFat : 1 grams
- Sodium : 640 milligrams
- Sugar : 4 grams
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