Mesquite Grilled Beef Heart Burrito

Ingredients

• 1 cup whole milk fresh
• 2 cups asadero cheese grated, substitute Monterrey jack
• 2 serrano chiles fresh, thinly sliced
• 1 red jalapeño chili fresh, thinly sliced
• sea salt
• freshly ground black pepper
• 1 beef heart fresh grass-fed
• 2 cloves garlic peeled and crushed
• 3 plum tomatoes cored and diced
• 1/2 Spanish onion diced
• juice of 1 fresh lime
• 1/3 cup beef tallow, melted, substitute leaf lard or rendered bacon fat
• 1 teaspoon Mexican oregano
• 1 teaspoon cumin seeds
• 1 1/2 teaspoons paprika roasted
• 2 chipotles en adobo
• sea salt
• freshly ground black pepper
• 4 large flour tortillas