Hamburger Vegetable Soup with V8 Juice
yield: 4
total time: 60 minutes
Ingredients
- 1 pound ground beef
- 1 medium onion diced
- 2 cups potatoes peeled and diced
- 46 fluid ounces v8
- 16 ounces vegetable frozen, blend, mixed vegetables
Nutrition
- Calories : 490 calories
- Carbohydrate : 57 grams
- Cholesterol : 75 milligrams
- Fat : 18 grams
- Fiber : 7 grams
- Protein : 27 grams
- SaturatedFat : 7 grams
- Sodium : 210 milligrams
- Sugar : 30 grams
- TransFat : 1 grams
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