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Dobos Torte

yield: 1 total time: 50 minutes
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Ingredients

  • 7 large eggs separated
  • 3 large egg yolks
  • 3 3/4 cups confectioners' sugar plus extra for dusting racks
  • 3 1/3 ounces all-purpose flour
  • 1 tablespoon lemon juice
  • 1/8 teaspoon table salt
  • 1/2 pound bittersweet chocolate or semi-, coarsely chopped
  • 1 cup unsalted butter cut into chunks
  • 1 teaspoon vanilla extract
  • 3 large egg yolks
  • 2 tablespoons confectioners' sugar
  • caramel layer (optional)
  • 1/2 cup granulated sugar
  • 1 tablespoon water
  • hand ful of toasted, peeled hazelnuts
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