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Italian Spaghetti

yield: 8 total time: 155 minutes

Ingredients

56 ounces crushed tomatoes
12 ounces tomato paste
1 cup water
1/4 cup onion grated
1 tablespoon garlic minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon brown sugar packed
1 tablespoon Italian seasoning
2 teaspoons dried rosemary
1 bay leaf
1 cup grated Parmesan cheese
16 ounces spaghetti
2 tablespoons parsley chopped

Nutrition

Calories : 370 calories
Carbohydrate : 68 grams
Cholesterol : 10 milligrams
Fat : 5 grams
Fiber : 8 grams
Protein : 18 grams
SaturatedFat : 2 grams
Sodium : 940 milligrams
Sugar : 8 grams

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