Home-made Burrito Enchilada-Style
yield: 4
total time: 90 minutes
Ingredients
- 3 tablespoons butter
- 2 tablespoons flour all-purpose
- 1/2 teaspoon brown sugar
- 2 teaspoons Williams Chili Seasoning packet
- 14 1/2 ounces beef broth
- 1 pound ground beef leanest
- 1 onion diced.
- 1 tablespoon olive oil
- chili seasoning rest of the William's
- 1 teaspoon brown sugar
- 16 ounces fat-free refried beans
- 2 tortillas Largest burrito-sized
- 2 cups cheddar reduced fat white american or monterrey, shredded, divided
- lettuce optional
- chopped tomatoes optional
- hot sauce optional
- salsa optional
Nutrition
- Calories : 820 calories
- Carbohydrate : 43 grams
- Cholesterol : 160 milligrams
- Fat : 50 grams
- Fiber : 8 grams
- Protein : 47 grams
- SaturatedFat : 25 grams
- Sodium : 1660 milligrams
- Sugar : 6 grams
- TransFat : 1 grams
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