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Hardee’s Mushroom and Swiss Burger

yield: 4 total time: 30 minutes
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Ingredients

  • 10 1/2 ounces golden mushroom soup Campbell’s
  • 4 1/2 ounces Green Giant sliced mushrooms
  • 1 teaspoon worcestershire sauce
  • 4 slices swiss cheese processed, no holes
  • 1 pound hamburger patties
  • 1/2 teaspoon Accent Seasoning
  • 1/2 teaspoon seasoned salt Lawry’s
  • 1/4 teaspoon ground pepper

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 105 milligrams
  • Fat : 25 grams
  • Protein : 30 grams
  • SaturatedFat : 12 grams
  • Sodium : 440 milligrams
  • Sugar : 1 grams
  • TransFat : 1 grams
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