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Southern Pineapple Cake

yield: 4 total time: 70 minutes
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Ingredients

  • 2 cups all purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 2 large eggs
  • 1 teaspoon vanilla
  • 20 ounces Dole Crushed Pineapple with juice
  • 1/2 cup butter
  • 2/3 cup evaporated milk
  • 1/2 teaspoon vanilla
  • 1 cup sugar
  • 1 cup chopped pecans or walnuts
  • 1 cup coconut flakes

Nutrition

  • Calories : 1440 calories
  • Carbohydrate : 211 grams
  • Cholesterol : 180 milligrams
  • Fat : 63 grams
  • Fiber : 8 grams
  • Protein : 17 grams
  • SaturatedFat : 31 grams
  • Sodium : 570 milligrams
  • Sugar : 153 grams
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