Copper Pennies

Ingredients

• 10 carrots peeled and sliced, about 5 cups
• 1 onion medium, fined diced, about ½ cup
• 1 green pepper small, fined diced, about ½ cup
• 1 can tomato soup undiluted
• 1/2 cup vegetable oil
• 1 cup sugar
• 3/4 cup white vinegar
• 1 teaspoon dry mustard
• 1 teaspoon worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon black pepper