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Halloween Cupcakes

yield: 24 total time: 55 minutes
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Ingredients

  • 15 1/4 ounces devil's food cake mix see note below
  • 3 3/8 ounces instant chocolate pudding mix
  • 3/4 cup sour cream
  • 3/4 cup vegetable oil
  • 3 large eggs lightly beaten
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon instant espresso granules dissolved in 1/2 cup warm water, see note below

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 30 milligrams
  • Fat : 9 grams
  • Protein : 1 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 70 milligrams
  • Sugar : 3 grams
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