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Crispy Oven-Roasted Potatoes

yield: 4 total time: 70 minutes
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Ingredients

  • 2 1/2 pounds potatoes 3 large russet are best; red are good too
  • 2 tablespoons unsalted butter if using salted butter, cut down on salt
  • 2 tablespoons olive oil
  • oil spray cooking
  • 1/2 teaspoon salt
  • 1 pinch pepper
  • 1/2 teaspoon dried rosemary optional

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 15 milligrams
  • Fat : 13 grams
  • Fiber : 6 grams
  • Protein : 6 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 310 milligrams
  • Sugar : 3 grams
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