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Southern Fruitcake

yield: 32 total time: 110 minutes
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Ingredients

  • 4 cups chopped pecans
  • 1 3/4 cups candied pineapple chopped
  • 1 1/2 cups dried peaches chopped, or apricots
  • 1 1/2 cups golden raisins
  • 2 cups all-purpose flour divided
  • 1 cup butter softened
  • 1 cup brown sugar packed
  • 5 eggs
  • 1 cup peach or apricot nectar, divided
  • 1/2 cup honey
  • 1/4 cup milk
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground allspice

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 50 milligrams
  • Fat : 17 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 110 milligrams
  • Sugar : 21 grams
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