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Roasted Patty Pan Squash

yield: 4 total time: 27 minutes
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Ingredients

  • 1 1/2 pounds patty pan squash
  • 1 tablespoon olive oil
  • 1 clove garlic minced
  • salt
  • pepper
  • 2 teaspoons fresh parsley
  • 1/2 tablespoon fresh basil
  • 1/2 teaspoon fresh dill
  • 1 tablespoon olive oil
  • 1/2 teaspoon lemon zest
  • kosher salt
  • black pepper

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 21 grams
  • Fat : 7 grams
  • Fiber : 5 grams
  • Protein : 2 grams
  • SaturatedFat : 1 grams
  • Sodium : 400 milligrams
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