Ingredients
- 1 1/2 pounds patty pan squash
- 1 tablespoon olive oil
- 1 clove garlic minced
- salt
- pepper
- 2 teaspoons fresh parsley
- 1/2 tablespoon fresh basil
- 1/2 teaspoon fresh dill
- 1 tablespoon olive oil
- 1/2 teaspoon lemon zest
- kosher salt
- black pepper
Nutrition
- Calories : 140 calories
- Carbohydrate : 21 grams
- Fat : 7 grams
- Fiber : 5 grams
- Protein : 2 grams
- SaturatedFat : 1 grams
- Sodium : 400 milligrams
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