Italian Frittata
yield: 4
total time: 30 minutes
Ingredients
- olive oil
- 6 eggs
- 2 cups vegetables such as boiled or roasted potatoes, cauliflower, zucchini, wild mushroom, asparagus, eggplant, peppers, artichoke or…
- 2 tablespoons chopped fresh herbs
- basil
- oregano
- 1/4 cup Asiago cheese or mozzarella cheese
- 1/4 cup Parmesan cheese
- salt
- ground black pepper
Nutrition
- Calories : 260 calories
- Carbohydrate : 13 grams
- Cholesterol : 325 milligrams
- Fat : 17 grams
- Fiber : 4 grams
- Protein : 16 grams
- SaturatedFat : 5 grams
- Sodium : 510 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Italian Frittata above. You can see more 16 cooking light italian frittata recipe Discover culinary perfection! to get more great cooking ideas.