Stir Fried Chinese Cabbage and Shiitake Mushrooms
yield: 4
total time: 20 minutes
Ingredients
- 1/2 chinese cabbage 1 large Napa /, chopped, separate white part and green part
- 6 dried shiitake mushroom rehydrated and sliced, reserve the liquid
- 3 tablespoons oyster sauce
- 1 tablespoon Chinese cooking wine
- 2 teaspoons cornstarch
- 3 cloves garlic minced
- salt
- ground black pepper freshly
- oil
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