Peaches and Cream Oatmeal Breakfast Cookies

Ingredients

• 3 cups quick cooking oats Use gf oats if you are gluten free
• 1/2 cup brown sugar
• 1/2 cup milk
• 1/4 cup cream or 1/4 more milk, but cream will give it more of that peaches and cream taste
• 2 tablespoons butter melted
• 2 eggs
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 2 teaspoons vanilla
• 2 peaches peeled and chopped

Nutrition

• Calories : 480 calories
• Carbohydrate : 70 grams
• Cholesterol : 135 milligrams
• Fat : 17 grams
• Fiber : 8 grams
• Protein : 14 grams
• SaturatedFat : 8 grams
• Sodium : 820 milligrams
• Sugar : 27 grams