Southern Tea Cakes
yield: 16
total time: 45 minutes
Ingredients
- 3 cups all purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/8 teaspoon nutmeg
- 8 tablespoons unsalted butter softened
- 1 1/2 cups granulated sugar
- 1 1/2 teaspoons pure vanilla extract
- 2 large eggs 3.5 ounces, at room temperature
- 2 teaspoons milk
Nutrition
- Calories : 220 calories
- Carbohydrate : 37 grams
- Cholesterol : 40 milligrams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 4 grams
- Sodium : 180 milligrams
- Sugar : 19 grams
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