Ingredients
- 1 cup butter 2 sticks, softened
- 3/4 cup brown sugar
- 3/4 granulated white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 12 chocolate candy bells
Nutrition
- Calories : 170 calories
- Carbohydrate : 18 grams
- Cholesterol : 40 milligrams
- Fat : 10 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 6 grams
- Sodium : 160 milligrams
- Sugar : 8 grams
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