A Cheese-Filled Georgian Bread from 'Cook's Country'

Ingredients

• 1 3/4 cups all-purpose flour
• 1 1/2 teaspoons sugar
• 1 teaspoon rapid rise yeast or instant
• 3/4 teaspoon table salt
• 1/2 cup cold water
• 1 tablespoon extra virgin olive oil
• 6 ounces mozzarella cheese whole-milk, shredded, 1 1/2 cups
• 6 ounces feta cheese crumbled, 1 1/2 cups
• 1 large egg yolk
• 1 tablespoon unsalted butter

Nutrition

• Calories : 350 calories
• Carbohydrate : 31 grams
• Cholesterol : 90 milligrams
• Fat : 18 grams
• Fiber : 1 grams
• Protein : 15 grams
• SaturatedFat : 10 grams
• Sodium : 790 milligrams
• Sugar : 2 grams