Homemade Chinese Food, Part 3 - Fried Rice
yield: 4
total time: 45 minutes
Ingredients
- 1 1/3 cups white rice
- 1 2/3 cups water
- 3 eggs lightly beaten
- 1 pound bacon
- 1/8 cup soy sauce
- 14 1/2 ounces green peas drained
- 1 bunch green onions chopped
- salt
- pepper
- vegetable oil
Nutrition
- Calories : 940 calories
- Carbohydrate : 69 grams
- Cholesterol : 235 milligrams
- Fat : 60 grams
- Fiber : 7 grams
- Protein : 29 grams
- SaturatedFat : 19 grams
- Sodium : 1660 milligrams
- Sugar : 7 grams
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