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Saag Paneer with Beet Greens and Horseradish Leaves

yield: 4 total time: 50 minutes
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Ingredients

  • 1/2 teaspoon turmeric powder
  • 1 teaspoon vegetable oil
  • 1 pinch salt
  • 3 1/16 cups paneer
  • 6 1/8 ounces onion about 1 medium
  • 3 1/3 tablespoons ginger
  • 8 cloves garlic
  • 2 tablespoons horseradish 4 young leaves
  • 6 9/16 cups beet greens about 6 beets' worth
  • 2 tablespoons ghee
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon Garam Masala
  • 1/2 cup water
  • 1/4 cup yogurt 2% fat works nicely

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 75 milligrams
  • Fat : 30 grams
  • Fiber : 4 grams
  • Protein : 12 grams
  • SaturatedFat : 13 grams
  • Sodium : 580 milligrams
  • Sugar : 7 grams
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