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Saag Paneer with Beet Greens and Horseradish Leaves

yield: 4 total time: 50 minutes

Ingredients

1/2 teaspoon turmeric powder
1 teaspoon vegetable oil
1 pinch salt
3 1/16 cups paneer
6 1/8 ounces onion about 1 medium
3 1/3 tablespoons ginger
8 cloves garlic
2 tablespoons horseradish 4 young leaves
6 9/16 cups beet greens about 6 beets' worth
2 tablespoons ghee
2 teaspoons ground coriander
1 teaspoon ground cumin
1/2 teaspoon Garam Masala
1/2 cup water
1/4 cup yogurt 2% fat works nicely

Nutrition

Calories : 370 calories
Carbohydrate : 16 grams
Cholesterol : 75 milligrams
Fat : 30 grams
Fiber : 4 grams
Protein : 12 grams
SaturatedFat : 13 grams
Sodium : 580 milligrams
Sugar : 7 grams

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