Easy Mexican Tortilla Stack
yield: 8
total time: 45 minutes
Ingredients
- 1 pound ground beef
- 6 large flour tortillas burrito size, cut in half
- 10 ounces cream of mushroom soup
- 10 ounces red enchilada sauce
- 4 ounces diced green chilies
- 15 ounces refried beans
- 2 cups colby jack cheese
- lettuce
- diced tomato
Nutrition
- Calories : 440 calories
- Carbohydrate : 32 grams
- Cholesterol : 70 milligrams
- Fat : 23 grams
- Fiber : 5 grams
- Protein : 26 grams
- SaturatedFat : 11 grams
- Sodium : 1180 milligrams
- Sugar : 4 grams
- TransFat : 0.5 grams
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