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Zucchini Banana Bread

yield: 10 total time: 85 minutes
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Ingredients

  • 1 large egg
  • 1/2 cup light brown sugar packed
  • 1/3 cup coconut oil liquid-state, canola or vegetable may be substituted
  • 1/4 cup granulated sugar
  • 1/4 cup sour cream  , lite is okay; or Greek yogurt may be substituted
  • 2 teaspoons vanilla extract
  • 1 cup all purpose flour plus additional if necessary, see step 4 in directions
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 pinch salt optional and to taste
  • 1 cup zucchini grated,  laid loosely in cup and not packed, about 1 medium/large trimmed zucchini; note – wring out zucchini in a pape…
  • 1 cup bananas mashed ripe, about 2 medium/large bananas
  • 1/2 cup walnuts raisins, etc., optional

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 25 milligrams
  • Fat : 13 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 7 grams
  • Sodium : 135 milligrams
  • Sugar : 18 grams
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