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Japanese Condensed Milk Bread

yield: 4 total time: 105 minutes
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Ingredients

  • 1 7/16 cups bread flour + 2-3 tbsp of flour, to help with stickiness of the dough
  • 1 5/8 tablespoons sugar
  • 1/8 tablespoon salt
  • 3/4 teaspoon dry active yeast
  • 1 5/8 tablespoons condensed milk
  • 7 tablespoons milk warm, 110F
  • 1 3/8 tablespoons unsalted butter softened
  • 1 tablespoon sweetened condensed milk
  • 1 3/8 tablespoons unsalted butter softened

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 30 milligrams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 9 grams
  • SaturatedFat : 6 grams
  • Sodium : 330 milligrams
  • Sugar : 13 grams
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