Veggie Tikka Masala Stuffed Shells

Ingredients

• 1 cup white onions or yellow, diced
• 2 poblanos diced
• 1 zucchini diced
• 1/2 cup red bell peppers chopped
• 3 cups mushrooms chopped, portabella or cremini
• 1 cup corn
• 1 tablespoon garlic finely minced
• 2 teaspoons masala pav bhaji
• 2 teaspoons tandoori masala
• 2 teaspoons chili powder
• 1 teaspoon cumin powder
• 1 teaspoon garam masala powder
• 1/4 cup chopped fresh cilantro
• 1 cup shredded cheese such as monterey jack or mozzarella
• salt to taste
• 1 box jumbo pasta shells cooked al dente
• 1 cup onion diced
• 1 teaspoon cumin seeds
• 1 bay leaf
• 2 star anise
• 3 black peppercorns
• 1 piece canela
• 1 black cardamom
• 2 teaspoons cumin powder coriander-
• 2 teaspoons tandoori masala
• 3 tablespoons butter
• 15 ounces tomato sauce
• 2 teaspoons garam masala powder
• 1/4 cup grated Parmesan cheese can also use pecorino/fontina
• 1 cup chicken broth
• 1 cup heavy cream or half & Half