Arroz Caldo | Filipino Chicken and Rice Soup
yield: 5
total time: 35 minutes
Ingredients
- 1 onion medium, chopped
- 3 cloves garlic minced
- 3 pieces ginger sliced in thick chunks
- 2 pounds chicken a combination of boneless, skinless thighs and breast works well, cut into bite size pieces
- salt
- 2 tablespoons patis
- ground black pepper freshly, to taste
- 8 cups chicken stock low sodium
- 1 cup jasmine rice
- 4 scallions finely sliced
Nutrition
- Calories : 500 calories
- Carbohydrate : 50 grams
- Cholesterol : 130 milligrams
- Fat : 10 grams
- Fiber : 1 grams
- Protein : 51 grams
- SaturatedFat : 2 grams
- Sodium : 1400 milligrams
- Sugar : 9 grams
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