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Conch Chowder

yield: 4 total time: 70 minutes
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Ingredients

  • 1/2 pound bacon cut into 1 inch pieces
  • 2 shallots thinly sliced
  • 4 carrots diced
  • 1/4 cup flour
  • 2 cups vegetable stock
  • 2 cups water
  • 1 1/2 pounds conch very thinly sliced
  • 1 cup heavy cream
  • 1 pinch cayenne pepper
  • salt
  • pepper
  • 2 medium potatoes cut into 1/2 inch pieces
  • thyme sprigs or parsley for garnish, optional

Nutrition

  • Calories : 920 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 250 milligrams
  • Fat : 54 grams
  • Fiber : 5 grams
  • Protein : 58 grams
  • SaturatedFat : 25 grams
  • Sodium : 1490 milligrams
  • Sugar : 5 grams
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