Italian Butter Cookies
yield: 4
total time: 30 minutes
Ingredients
- 1 cup unsalted butter softened at room temp
- 2/3 cup granulated sugar
- 1/4 teaspoon salt
- 2 egg yolks
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 7 teaspoons milk
- 1/4 cup seedless raspberry jam if making jam sandwiches
- 6 ounces milk chocolate
- rainbow sprinkles
- 3/4 cup chocolate chips chopped
- 1/4 cup heavy cream
Nutrition
- Calories : 1250 calories
- Carbohydrate : 129 grams
- Cholesterol : 265 milligrams
- Fat : 79 grams
- Fiber : 5 grams
- Protein : 14 grams
- SaturatedFat : 48 grams
- Sodium : 220 milligrams
- Sugar : 75 grams
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