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Colorado Green Chili (Chile Verde)

yield: 6 total time: 95 minutes
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Ingredients

  • 1 tablespoon olive oil
  • 1 1/2 pounds pork stew meat cubed
  • pepper
  • salt
  • 1 yellow onion large, diced
  • 4 cloves garlic minced
  • 2 cups green chiles chopped, roasted
  • 14 1/2 ounces tomatoes with juice diced
  • 1 1/2 cups salsa tomatillo
  • 5 cups chicken broth
  • 1/2 teaspoon dried oregano
  • 1 pinch ground cloves

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 80 milligrams
  • Fat : 28 grams
  • Fiber : 4 grams
  • Protein : 27 grams
  • SaturatedFat : 9 grams
  • Sodium : 740 milligrams
  • Sugar : 7 grams
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