Colorado Green Chili (Chile Verde)
yield: 6
total time: 95 minutes
Ingredients
- 1 tablespoon olive oil
- 1 1/2 pounds pork stew meat cubed
- pepper
- salt
- 1 yellow onion large, diced
- 4 cloves garlic minced
- 2 cups green chiles chopped, roasted
- 14 1/2 ounces tomatoes with juice diced
- 1 1/2 cups salsa tomatillo
- 5 cups chicken broth
- 1/2 teaspoon dried oregano
- 1 pinch ground cloves
Nutrition
- Calories : 410 calories
- Carbohydrate : 17 grams
- Cholesterol : 80 milligrams
- Fat : 28 grams
- Fiber : 4 grams
- Protein : 27 grams
- SaturatedFat : 9 grams
- Sodium : 740 milligrams
- Sugar : 7 grams
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