Green Soup with Ginger

Ingredients

• 1 yellow onion large, 250g
• 2 tablespoons olive oil
• 1 1/2 teaspoons sea salt plus more to taste
• 1 sweet potatoes large, 12 ounces; 350 g
• 1 leeks large, white and light green parts, 5 ounces; 140 g
• 1 bunch spinach 8 ounces; 225 g
• 1 bunch green chard 12 ounces; 350 g
• 3 tablespoons fresh ginger chopped, plus more to taste
• 2 cups vegetable broth good-tasting
• 4 teaspoons fresh lemon juice
• black ground pepper freshly

Nutrition

• Calories : 120 calories
• Carbohydrate : 17 grams
• Fat : 5 grams
• Fiber : 4 grams
• Protein : 5 grams
• SaturatedFat : 0.5 grams
• Sodium : 1240 milligrams
• Sugar : 4 grams