Gulai Sayur (Indonesian-Style Collard Greens Curry)

Ingredients

• 1 1/2 teaspoons ground turmeric
• 7 shallots roughly chopped
• 4 cloves garlic roughly chopped
• 2 thai chiles red or green, minced
• 1 piece ginger peeled and thinly sliced
• 2 lemongrass large fresh stalks
• 3 tablespoons peanut oil
• 2 teaspoons sugar
• 1 teaspoon kosher salt plus more to taste
• 14 ounces unsweetened coconut milk
• 2 pounds collard greens stemmed and cut crosswise into ½"-wide strips
• ground black pepper Freshly, to taste

Nutrition

• Calories : 580 calories
• Carbohydrate : 67 grams
• Fat : 34 grams
• Fiber : 11 grams
• Protein : 13 grams
• SaturatedFat : 23 grams
• Sodium : 690 milligrams
• Sugar : 5 grams