Ingredients
- 1 cup black-eyed peas dried
- 1 pound collard greens
- 2 tablespoons ghee butter, or canola oil
- 2 tablespoons ginger finely chopped
- 4 cloves garlic finely chopped
- 2 teaspoons garam masala
- 1 teaspoon kosher salt or 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground cayenne pepper
- 14 1/2 ounces diced tomatoes with their juice
Nutrition
- Calories : 150 calories
- Carbohydrate : 21 grams
- Fat : 4.5 grams
- Fiber : 5 grams
- Protein : 7 grams
- Sodium : 510 milligrams
- Sugar : 3 grams
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