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Indian Black-Eyed Peas with Collard Greens

yield: 5 total time: 80 minutes
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Ingredients

  • 1 cup black-eyed peas dried
  • 1 pound collard greens
  • 2 tablespoons ghee butter, or canola oil
  • 2 tablespoons ginger finely chopped
  • 4 cloves garlic finely chopped
  • 2 teaspoons garam masala
  • 1 teaspoon kosher salt or 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground cayenne pepper
  • 14 1/2 ounces diced tomatoes with their juice

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 21 grams
  • Fat : 4.5 grams
  • Fiber : 5 grams
  • Protein : 7 grams
  • Sodium : 510 milligrams
  • Sugar : 3 grams
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