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Indian Black-Eyed Peas with Collard Greens

yield: 5 total time: 80 minutes

Ingredients

1 cup black-eyed peas dried
1 pound collard greens
2 tablespoons ghee butter, or canola oil
2 tablespoons ginger finely chopped
4 cloves garlic finely chopped
2 teaspoons garam masala
1 teaspoon kosher salt or 1/2 teaspoon fine sea salt
1/2 teaspoon ground cayenne pepper
14 1/2 ounces diced tomatoes with their juice

Nutrition

Calories : 150 calories
Carbohydrate : 21 grams
Fat : 4.5 grams
Fiber : 5 grams
Protein : 7 grams
Sodium : 510 milligrams
Sugar : 3 grams

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