Southern Collard Greens
yield: 6
total time: 60 minutes
Ingredients
- 8 slices bacon chopped
- 1 medium onion finely chopped
- 3 cloves garlic
- 1 pound collard greens washed, trimmed, and cut
- 3 cups chicken broth enough to cover the greens
- 1 tablespoon sugar
- 1/2 teaspoon Cajun seasoning
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon crushed red pepper
- salt
- pepper
Nutrition
- Calories : 240 calories
- Carbohydrate : 12 grams
- Cholesterol : 25 milligrams
- Fat : 18 grams
- Fiber : 4 grams
- Protein : 9 grams
- SaturatedFat : 6 grams
- Sodium : 490 milligrams
- Sugar : 3 grams
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