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Collard Greens and Italian Sausage Risotto

yield: 6 total time: 45 minutes
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Ingredients

  • 1 pound sweet Italian sausage casings removed and crumbled into smaller pieces
  • 1 tablespoon olive oil
  • 2 shallots large, finely chopped
  • 2 cloves garlic minced
  • 3 cups arborio rice
  • 1 cup white wine Sauvignon Blanc works great here!
  • 8 cups chicken stock
  • 1/2 bunch collard greens rinsed and chopped
  • 4 tablespoons butter cold
  • salt
  • freshly ground pepper

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 103 grams
  • Cholesterol : 55 milligrams
  • Fat : 20 grams
  • Fiber : 4 grams
  • Protein : 31 grams
  • SaturatedFat : 7 grams
  • Sodium : 1080 milligrams
  • Sugar : 7 grams
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