Indian Black-Eyed Peas with Collard Greens

Ingredients

• 1 cup black-eyed peas dried
• 1 pound collard greens
• 2 tablespoons ghee butter, or canola oil
• 2 tablespoons ginger finely chopped
• 4 cloves garlic finely chopped
• 2 teaspoons garam masala
• 1 teaspoon kosher salt or 1/2 teaspoon fine sea salt
• 1/2 teaspoon ground cayenne pepper
• 14 1/2 ounces diced tomatoes with their juice

Nutrition

• Calories : 150 calories
• Carbohydrate : 21 grams
• Fat : 4.5 grams
• Fiber : 5 grams
• Protein : 7 grams
• Sodium : 510 milligrams
• Sugar : 3 grams