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SICHUAN STYLE COLD NOODLE

yield: 4 total time: 30 minutes
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Ingredients

  • 1 package noodle fresh Shanghainese, this would be in the refrigerated section of the Chinese grocery store
  • 1 large carrot julienned
  • 1 cucumber large, julienned
  • 1 cup peanut butter
  • 1/2 cup sesame paste
  • 3 tablespoons chili oil or more, depending on your tastes
  • 1/4 cup rice wine vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon chili oil
  • 1 tablespoon chicken stock
  • 1 teaspoon Sichuan peppercorns
  • vegetable oil

Nutrition

  • Calories : 790 calories
  • Carbohydrate : 26 grams
  • Fat : 71 grams
  • Fiber : 7 grams
  • Protein : 23 grams
  • SaturatedFat : 11 grams
  • Sodium : 320 milligrams
  • Sugar : 8 grams
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