Fresh Mexican Salad

Ingredients

• 15 ounces black beans rinsed and drained
• 1 1/2 cups frozen corn defrosted, just leave out of freezer for 30 minutes
• 1/4 cup fresh cilantro chopped
• 1 jalapeno seeded and diced
• 3 cups tomatoes chopped, about 5 large tomatoes or 2 pints cherry tomatoes halved
• 2 avocados cut into cubes
• 1 lime large
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Nutrition

• Calories : 210 calories
• Carbohydrate : 28 grams
• Fat : 10 grams
• Fiber : 12 grams
• Protein : 7 grams
• SaturatedFat : 1.5 grams
• Sodium : 380 milligrams
• Sugar : 4 grams