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Fresh Mexican Salad

yield: 6 total time: 15 minutes

Ingredients

15 ounces black beans rinsed and drained
1 1/2 cups frozen corn defrosted, just leave out of freezer for 30 minutes
1/4 cup fresh cilantro chopped
1 jalapeno seeded and diced
3 cups tomatoes chopped, about 5 large tomatoes or 2 pints cherry tomatoes halved
2 avocados cut into cubes
1 lime large
1/4 teaspoon salt
1/4 teaspoon pepper

Nutrition

Calories : 210 calories
Carbohydrate : 28 grams
Fat : 10 grams
Fiber : 12 grams
Protein : 7 grams
SaturatedFat : 1.5 grams
Sodium : 380 milligrams
Sugar : 4 grams

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