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Mexican Rice Salad

yield: 4 total time: 65 minutes
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Ingredients

  • 1 box jasmine rice 4 packets of Success®, cooked according to package instructions, about 2 cups, cooked
  • 30 ounces cans black beans each, rinsed and drained
  • 1 cup corn kernels sweet whole
  • 1 red onion small, diced
  • 1 red bell pepper seeded and diced
  • 2 limes both zested and juiced
  • 1/3 cup cilantro leaves chopped fresh
  • 2 tablespoons olive oil
  • 2 cloves minced garlic
  • 2 teaspoons ground cumin
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper freshly
  • 1 avocado semi-ripe, chopped and sprinkled with a splash of lime juice, chop avocado just before serving
  • salt
  • pepper

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 72 grams
  • Cholesterol : 5 milligrams
  • Fat : 17 grams
  • Fiber : 26 grams
  • Protein : 30 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 2350 milligrams
  • Sugar : 6 grams
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