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Cold Mexican Cucumber Soup

yield: 9 total time: 30 minutes
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Ingredients

  • 4 cucumbers medium, reserving some for garnish, optional
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups sour cream
  • 1 cup greek yogurt full fat
  • 3 tablespoons red onion chopped, plus more for garnish
  • 1 tablespoon chopped garlic
  • 2 tablespoons jalapeno chopped, no seeds
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 cup fresh cilantro
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon white pepper

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 25 milligrams
  • Fat : 9 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 5 grams
  • Sodium : 310 milligrams
  • Sugar : 6 grams
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