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Mexican Layer Dip

yield: 7 total time: 10 minutes
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Ingredients

  • 2 ounces bean dip containers
  • 1 ounce prepared guacamole package
  • 1 cup veggie Marzetti Ranch
  • 1 cup shredded cheddar cheese
  • 1 tomato diced
  • 1/4 cup sliced olives optional
  • sliced green onions for topping

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 15 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 140 milligrams
  • Sugar : 1 grams
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