Chilled Italian Shrimp and Tortellini Salad
yield: 6
total time: 20 minutes
Ingredients
- 8 1/2 ounces tortellini Delallo ricotta spinach
- 2 pounds jumbo shrimp peeled and deveined
- 1/4 red onion small, sliced thin
- 2 stalks celery sliced
- 1 ounce capers
- 1/4 cup sliced black olives
- 2 tablespoons fresh parsley chopped
- 2 tablespoons fresh basil chopped
- 2 tablespoons olive oil
- 1 clove garlic minced
- 1/2 tablespoon red wine vinegar
- 1 fresh lemon
- 3/4 teaspoon kosher salt
- black pepper fresh, to taste
Nutrition
- Calories : 340 calories
- Carbohydrate : 25 grams
- Cholesterol : 245 milligrams
- Fat : 11 grams
- Fiber : 3 grams
- Protein : 37 grams
- SaturatedFat : 2.5 grams
- Sodium : 860 milligrams
- Sugar : 1 grams
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