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Marzetti® Italian Penne Pasta Salad

yield: 6 total time: 30 minutes
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Ingredients

  • 1 cup dressing Marzetti® Asiago Peppercorn
  • 1 pound penne pasta cooked, drained and cooled
  • 1 1/2 pounds boneless skinless chicken breast grilled or roasted, sliced
  • 8 ounces feta cheese crumbled
  • 16 ounces pitted kalamata olives halved
  • 1 teaspoon dried oregano or Italian seasoning
  • 6 sundried tomatoes packed in oil, diced
  • 2 sweet peppers medium roasted, in jar packed in water, sliced thin
  • 6 ounces baby spinach leaves cleaned

Nutrition

  • Calories : 790 calories
  • Carbohydrate : 68 grams
  • Cholesterol : 105 milligrams
  • Fat : 41 grams
  • Fiber : 6 grams
  • Protein : 41 grams
  • SaturatedFat : 11 grams
  • Sodium : 1280 milligrams
  • Sugar : 8 grams
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