Cold Italian Pasta Salad

Ingredients

• 1/2 pound whole wheat fusilli pasta
• 1 red pepper large
• 1/2 English cucumber a large
• 1/4 cup red onion thinly sliced
• 3/4 cup green olives pitted ripe
• 3/4 cup artichoke hearts quartered
• 1/2 cup mozzarella pearls
• 1/4 cup olive oil
• 3 tablespoons white wine vinegar
• 3/4 italian seasoning a tablespoon, dried herb mix
• 1 dash garlic powder
• 1 teaspoon salt
• pepper to taste

Nutrition

• Calories : 180 calories
• Carbohydrate : 22 grams
• Cholesterol : 5 milligrams
• Fat : 8 grams
• Fiber : 4 grams
• Protein : 6 grams
• SaturatedFat : 1.5 grams
• Sodium : 440 milligrams
• Sugar : 1 grams