Mexican Spiced Coffee – Cafe de Olla
yield: 4
total time: 30 minutes
Ingredients
- 4 cups water
- 1/2 cup piloncillo Mexican brown sugar
- 2 cinnamon sticks medium
- 1/4 teaspoon anise seeds
- 2 whole cloves
- 4 tablespoons instant coffee
- 12 fluid ounces evaporated milk
Nutrition
- Calories : 190 calories
- Carbohydrate : 26 grams
- Cholesterol : 25 milligrams
- Fat : 8 grams
- Protein : 7 grams
- SaturatedFat : 5 grams
- Sodium : 115 milligrams
- Sugar : 15 grams
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