Recipes details Download PDF
Site Logo

Jewish Fried Artichokes

yield: 8 total time: 50 minutes
Icon site

Ingredients

  • 4 artichokes
  • olive oil for frying
  • pepper
  • salt
  • 4 1/2 fresh lemons for preparation and serving
  • fryers Saute pan or deep

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 15 grams
  • Fat : 2.5 grams
  • Fiber : 7 grams
  • Protein : 3 grams
  • Sodium : 160 milligrams
  • Sugar : 1 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Jewish Fried Artichokes above. You can see more 19 cold borscht recipe jewish Discover culinary perfection! to get more great cooking ideas.

More Related Recipes

Chicken Liver Jewish Recipe Jewish Applesauce Recipe Jewish Seven Layer Cake Recipe Jewish Cabbage Rolls Recipe Jewish Beef Brisket Recipe Half Sour Pickle Recipe Jewish Jewish Dumplings Recipe Jewish Charoset Recipe Recipe For Jewish Brisket Jewish Brisket Recipe Red Wine Jewish Chicken Schnitzel Recipe Jewish Style Chicken Soup Recipe Jewish Pot Roast Recipe Healthy Jewish Apple Cake Recipe Jewish Macaroon Recipe Jewish Apple Cake Recipe Bundt Pan Recipe For Jewish Latkes Jewish Egg Barley Recipe Brisket Recipe Jewish Style Recipe For Jewish Coffee Cake

Recipes with Similar Ingredients

Easter Pie Artichokes Recipe Christmas Squid Recipe East Coast Wings Feisty Feta Dip Recipe Christmas Monkfish Recipe Thanksgiving Dumplings Recipe Scallion Artichoke Thanksgiving Recipe Easter Artichoke Recipe Roman Easter Artichoke Recipe Artichoke Turkish Recipe Southern Living Artichoke Dip Recipe Electric Pressure Cooker Swiss Steak Recipe Artichoke Swiss Cheese Dip Recipe Recipe For Artichoke And Swiss Cheese Dip Recipe For Swiss Steak In Electric Pressure Cooker Russian Squid Recipe Southern Cooking Monkfish Recipe Southern Fried Chicken Recipe Deep Fat Fryer Southern Living Baked Artichoke Dip Recipe Southern Living Recipe For Marinated Shrimp And Artichokes Turkish Meat Platter Recipe