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Golden Beet Borscht with Zucchini

yield: 4 total time: 55 minutes

Ingredients

3 yukon gold potatoes
2 golden beets
1 onion
2 cloves garlic
1 bunch dill
1 zucchini
1/4 head green cabbage
2 tablespoons vegetable base
1 teaspoon turmeric
1 1/2 tablespoons honey
1 meyer lemon
1/2 cup sour cream

Nutrition

Calories : 230 calories
Carbohydrate : 41 grams
Cholesterol : 15 milligrams
Fat : 6 grams
Fiber : 10 grams
Protein : 8 grams
SaturatedFat : 3.5 grams
Sodium : 105 milligrams
Sugar : 13 grams

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