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Black Bean Brownies

yield: 4 total time: 60 minutes
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Ingredients

  • 4 ounces unsweetened chocolate
  • 1 cup unsalted butter
  • 2 cups black beans soft-cooked, drained well, canned is fine
  • 1 cup walnuts chopped
  • 1 tablespoon vanilla extract
  • 1/4 cup coffee granulated natural, substitute, or instant coffee, for gluten-sensitive
  • 1/4 teaspoon sea salt
  • 4 large eggs
  • 1 1/2 cups light agave nectar

Nutrition

  • Calories : 1280 calories
  • Carbohydrate : 126 grams
  • Cholesterol : 335 milligrams
  • Fat : 86 grams
  • Fiber : 14 grams
  • Protein : 21 grams
  • SaturatedFat : 41 grams
  • Sodium : 600 milligrams
  • Sugar : 98 grams
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