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Vietnamese Coffee Mousse

yield: 4 total time: 20 minutes
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Ingredients

  • 1/4 cup warm water
  • 1 1/2 tablespoons instant espresso powder
  • 1 tablespoon unflavored gelatin
  • 1/2 cup sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • 1 cup heavy cream chilled

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 110 milligrams
  • Fat : 30 grams
  • Protein : 6 grams
  • SaturatedFat : 18 grams
  • Sodium : 80 milligrams
  • Sugar : 21 grams
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