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Vietnamese Coffee Mousse

yield: 4 total time: 20 minutes

Ingredients

1/4 cup warm water
1 1/2 tablespoons instant espresso powder
1 tablespoon unflavored gelatin
1/2 cup sweetened condensed milk
1/2 teaspoon vanilla extract
1 cup heavy cream chilled

Nutrition

Calories : 380 calories
Carbohydrate : 23 grams
Cholesterol : 110 milligrams
Fat : 30 grams
Protein : 6 grams
SaturatedFat : 18 grams
Sodium : 80 milligrams
Sugar : 21 grams

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