Coffee Swiss Roll
yield: 4
total time: 75 minutes
Ingredients
- 1/4 cup whole milk
- 2 1/2 teaspoons instant coffee
- 45 grams cake flour
- 80 grams sugar divided into 30 grams & 50 grams
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 egg whites at room temperature
- 1/4 teaspoon cream of tartar
- 3 egg yolks at room temperature
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon water cold drinking
- 1/4 teaspoon powdered gelatin unflavored
- 1 cup heavy whipping cream
- 1 1/2 tablespoons sugar
- 1 pinch salt
Nutrition
- Calories : 470 calories
- Carbohydrate : 38 grams
- Cholesterol : 240 milligrams
- Fat : 33 grams
- Protein : 9 grams
- SaturatedFat : 16 grams
- Sodium : 450 milligrams
- Sugar : 26 grams
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