Vietnamese Coffee Swiss Roll Cake

Ingredients

• 1 cup cake flour
• 1/3 cup unsweetened cocoa powder
• 3/4 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 5 large eggs separated
• 1/2 cup vegetable oil
• 1/4 cup strong coffee hot brewed
• 3 tablespoons instant espresso powder
• 1/4 teaspoon cream of tartar
• 1/2 cup brewed espresso freshly, or very strong coffee
• 1/4 cup granulated sugar
• 1/4 cup water
• 14 ounces Eagle Brand Sweetened Condensed Milk
• 1 cup unsalted butter room temperature

Nutrition

• Calories : 360 calories
• Carbohydrate : 28 grams
• Cholesterol : 130 milligrams
• Fat : 27 grams
• Fiber : 1 grams
• Protein : 4 grams
• SaturatedFat : 11 grams
• Sodium : 200 milligrams
• Sugar : 17 grams